Diploma in Bakery & Confectionery

Master the expert bakery skills

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Overview

Jodhpur Institute of Hotel Management offers a Diploma in Bakery and Confectionery, a 1½ year diploma level program in confectionery and Patisserie study. This program comprises internship, theoretical and practical study. It is open to 12th pass students of the +2 system who must have studied English as one of the subjects.

The Course duration of the diploma is 1½ years, including six months of Industrial Training. In this course, candidates are taught about baking, heating, refrigeration, freezing, and interactions/ reactions of ingredients used in the bakery and confectionery process. Therefore, candidates who wish to make a future in this field need to be passionate about baking.

Course Highlights

Course level Diploma
Duration 1 Years 6 Month
Examination Type Yearly System
Program Eligibility 10+2 or equivalent with a minimum of 45% marks

About Bakery & Confectionery

+ VISION

To develop professionally and ethically sound and competent professionals, Researchers and experts in the world of hospitality Industry.

+ MISSION

The mission of this department is to provide excellence in teaching, research and services to all persons and to build up a foundation for lifelong learning. Our aim is to prepare students as professionals for hospitality Industry and leadership roles at global level. We do develop our students to interface with stakeholders to deliver hospitality professionals that add to the financial, intellectual, environmental, ethical, cultural and social growth of the nation.

+ PROGRAM EDUCATIONAL OBJECTIVES (PEOs)

  1. To train and develop students to be leaders in hotel and food and beverage management through industry immersion and national and international linkages.
  2. To intensify student's knowledge and skills with instruction based on international standards.
  3. To produce quality graduates with balanced knowledge, skills and industry exposure in catering, hotel and management.
  4. To demonstrate community involvement.
  5. To conduct research concerning hotel and restaurant development programs.

+ PROGRAM SPECIFIC OUTCOMES (PSO)

  • Performs work activities effectively and efficiently to the standards expected in the operation required in the tourism industry/hospitality sectors.
  • Undertakes tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards.
  • Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and lodging operations.
  • Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.
  • Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.
  • Demonstrate awareness, understanding and skills necessary to live and work in a diverse world.
  • Practice professional ethics, provide leadership, demonstrate personal and global responsibility, and work effectively as a team member.

+ CURRICULUM

TOP Recruitors

Faculty of Bakery & Confectionery

Career Opportunities

  • Pastry Chef 

  • Artisan Baker

  • Apprentice Baker 

  • Assistant Baker 

  • Bread Baker 

  • Bakery Specialist

  • Commis Baker 

  • Decorator 

  • Head Baker 

  • Manager 

  • Maintenance Manager 

  • Supply Chain Management

LABS

  • Basic Training Kitchen

  • Quantity Training Kitchen

  • Advance Training Kitchen

  • Bakery

  • Larder

  • Basic Training Restaurant - Daawat Mahal

  • Advance Training Restaurant- Hawa Mahal

  • Bar- Amrit Mahal

  • Front Office Lab

  • Guestrooms - Arya Niwas and Surya Niwas

  • Housekeeping Lab

  • Microbiology Lab

  • Computer Lab

Facilities

Testimonials

  • The Jiet Hotel Management Course provided me with invaluable skills and knowledge that I was able to immediately apply in my hospitality career.

    Sylvester Williams

    TRIDENT

  • Jiet Hotel Management Course exceeded my expectations with their engaging and informative curriculum. I felt well-prepared to tackle the challenges of the industry.

    Mayank Gehlot

    Marriott.

  • Thanks to the Jiet Hotel Management Course, I was able to transition smoothly into the hospitality industry. The instructors were knowledgeable and supportive throughout the program

    Nagendra Singh Udawat

    TAJA RAVALI.

  • I can't say enough good things about the Jiet Hotel Management Course. The program was challenging and rewarding, and it helped me advance my career significantly.

    Kshitij Bokade

    Fairmont

Blogs

FAQs

+ What is the duration of the Diploma in Bakery & Confectionery course offered by JIET?

The duration of the Diploma in Bakery & Confectionery course offered by JIET is generally 2 years.

+ What are the eligibility criteria for admission into the Diploma in Bakery & Confectionery course of JIET?

The minimum eligibility criteria for admission into the Diploma in Bakery & Confectionery course of JIET College is that the candidate must have passed 10+2 examination from a recognized board.

+ What are the subjects covered in the Diploma in Bakery & Confectionery course of JIET?

The Diploma in Bakery & Confectionery course of JIET covers various subjects such as bakery science, food hygiene, bakery technology, cake decoration, pastry art, and entrepreneurship.