JIET Blogs
The changing face of engineering in a post-COVID world
COVID has changed almost everything, from regular lifestyle habits to how businesses used to conduct their operations. Even though the impacts are varied.
Which engineering is best in the future?
Engineering is one of the most prospective educational fields and it covers wide range of fields, from chemistry to physics, computer science engineering, etc.
Career options after 12th biology for boys and girls
We cannot deny biology is one of the toughest subjects a student has to ever deal with. Remembering different organ systems, species, etc.
Is pursuing an engineering degree at a private institution a good idea?
In India, you will get two different engineering college, government-based and private-based. Most people consider the government based institutes over private.
Which type of engineering has the highest salary?
One of the main reasons engineering courses has become one of the most preferred educational lines after school is the availability of many jobs opportunities.
Does engineering college matter for placement?
Often we consider that top engineering college is essential to get our dream job, or at a famous company. Even if we fail to get admission in top colleges.
Future studying blockchain in college
Blockchain technology is perhaps one of the most remarkable developments in information technology in recent years. The added security and ability to evade tampering.
The difference between a culinary arts certificate vs. degree
Let’s accept it; we’ve all been fascinated by how chefs prepare their food! There’s something special in the way they add their unique touch to it.
What are the steps to become an electrical engineer in the digital era?
Whenever it comes to digital, the first thing entering our minds is the internet, be it the online shopping apps or the favorite fashion website you follow.
Cooking courses In India
Chefs’ talents have evolved to be highly modern, consisting of creativity, passion, and hard work in the art of cooking. A competent chef with years of expertise.