JIET Blogs

Is knowing cooking necessary to study Hotel Management?
A Hotel Management degree is considered one of the prominent courses over the last decade. Hospitality & Hotel Administration encompasses various disciplines.

Hotel Management vs. Culinary Arts: Courses, Qualifications
culinary arts refers to occupations that involve food preparation and cooking. Culinary artists are sometimes likened to hotel and restaurant managers.

Degree or Diploma: Which course is best for hotel Management?
A four-year college degree used to be the standard path to a profession. Considering a new career has never been easier because of the variety of professions.

Difference between Hospitality Management and Hotel Management
A career in hospitality administration, you'll benefit from grasping the contrasts between the two despite the COVID-19 epidemic, the tourism and travel sector.

List of hotel management courses after 12th
Different courses will lead you to different parts and functions of the hospitality and food/beverage industry and to make the most out of your education.
Which stream is best for Hotel Management after 12th?
The hotel management degree or diploma courses focuses on various skills that are not taught at a school level. But every board don't have these subjects.

Hotel management courses after 10th
Students pursuing the course get exposure to a wide variety of topics and abilities related to the administrative and operational sides of the sector.

Which stream is best for Hotel Management after 10th?
Besides, hospitality is one of the most dynamically thriving sectors in the 21st century. A career in this field provides you with the opportunity to fit yourself in several job roles.

The difference between a culinary arts certificate vs. degree
Let’s accept it; we’ve all been fascinated by how chefs prepare their food! There’s something special in the way they add their unique touch to it.

Cooking courses In India
Chefs’ talents have evolved to be highly modern, consisting of creativity, passion, and hard work in the art of cooking. A competent chef with years of expertise.